![]() ![]() The Scratch Teacher Account guide includes support for account set up, class creation, password tips, and making teacher studios where students can share their Scratch projects with you and their peers. Click on the link provided to make your own copy of the guide. It also includes links to our tutorials, coding cards, and other tips to get you and your learners creating in Scratch. The Getting Started with Scratch Guide covers the basics: from dragging out your first blocks of code to creating your own sprites.The weekly workshops will introduce the creative learning ethos found on the Scratch platform and share ideas for using Scratch through a creative learning approach. ![]() ![]() Explore the what, why, and how of creative learning with a community of educators, designers, parents, and learners in Learning Creative Learning, an online course organized by the Lifelong Kindergarten Group - the group who created Scratch - at the MIT Media Lab.Getting Started with Scratch Info Sessions offer a facilitated opportunity to learn more about the Scratch editor, online community, and ways Scratch is used by young people and educators around the world.Related resources and □ tutorials will also be made available in your selected language if they have been translated. Or, in the Project Editor, click the □ globe icon at the top of the page. Did you know that Scratch is available in more than 70 languages? To change languages on the Scratch website, click the drop down menu at the bottom of the page.The Scratch Ideas page is a great place to begin! This page offers a variety of tutorials, guides, coding cards, and projects for kids, families, and educators to start creating with Scratch.It is three-four times thicker than tomato puree, so use accordingly. I always stock up on Splitz brand of tomato paste, not just for pasta sauce, but also for quick tomato rasam or in curries – saves the hassle of preparing small quantities of tomato puree. This avoids the tomato juices spilling all over the counter from the chopping board.Īfter this you can proceed with sauteeing tons of finely chopped garlic in olive oil, add fresh and dried herbs and simmer the chopped tomatoes with a blob of tomato paste (extra flavour!), salt and you are done!Īdding tomato paste to the sauce gives it a more pronounced red colour and adds to the flavour. You can now either chop the blanched tomatoes, or do something crazy like put them all in a bowl and using a pair of kitchen scissors, keep cutting them until they are a roughly chopped mess. Then, fish them out and peel them once they are slightly cool enough to handle. How do I make marinara sauce from fresh tomatoes?įirst blanch tomatoes in boiling water. ![]() But as I spent a lot more time stirring pots and pans, I figured that marinara sauce from fresh tomatoes is very much possible and it tastes as good as if not better than the ones made using canned tomatoes. After all, fresh tomatoes that flood the markets in India each summer are ridiculously cheap red tomatoes and it is criminal not to put them to use. It somehow made me feel like it is not possible to make this marinara sauce from scratch using fresh tomatoes. In my newbie cooking days, it would always bug me how the Italian cooking shows in US would always use the convenience of ‘canned tomatoes’. We would go crazy buying cartloads of tomatoes at just Rs.3 a kilo! (less than 5 CENTS!) and then what else to do but find ways and means to put them to use. In fact, I remember my days in Hyderabad – India, when we used to go to the Rythu Bazaar with my neighbour aunty. Give it some of your love and patience, and its aromas will permeate your kitchen. This tomato sauce for pasta is easy to make, with just a handful of fresh ingredients. If you love Italian food, this Marinara sauce from scratch is pretty much the first recipe you must master. The other theory is that the tomato, whose origin is from Mexico was used by the cooks aboard the Neopolitan voyaging ships, as late as the mid 16th century. One being, the wives of the Neopolitan sailors (marines) made it for them upon their homecoming from their voyages. The origin of Marinara Sauce has a couple of interesting theories. Marinara sauce or the world famous Italian tomato sauce hails from the region of Naples. Who needs those overpriced bottles of Ragu, when we are blessed with an abundance of tomatoes in India, all round the year? It is very simple to prepare Marinara sauce from scratch, so simple that it doesn’t even need a recipe! Full of flavour from fresh ripe tomatoes, garlic and herbs, I haven’t met a person who doesn’t love this. SHARES Twitter Facebook Messenger 53 Pinterest Telegram WhatsApp Yummly ![]()
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